Fine Dining & Open Kitchen

Cooked over fire, plated with care

Ember & Copper builds every dish around the wood-fired hearth at the center of the room. The menu changes with the season and the tasting menu tells its story course by course.

7Course Tasting Menu
14Years in the Kitchen
4.8Average Rating
Ember & Copper
Course 01

The Kitchen

Ember & Copper opened in 2012 around a single idea: build the kitchen in the middle of the dining room and cook everything over the same wood fire, where guests can watch it happen.

The tasting menu changes with what the fire and the season allow, and every table gets the same seven courses, paced by the kitchen, not the clock.

  • Open, wood-fired show kitchen
  • Seasonal seven-course tasting menu
  • Extensive natural wine list
  • Private dining room for up to 12
Course 02

On the Menu

A short menu, built around what's in season and what the fire does best.

I.

Tasting Menu

Seven courses built around the fire, changing weekly with the season.

II.

À La Carte

A shorter menu available at the bar and on the patio, no reservation required.

III.

Wine Pairing

A natural and low-intervention wine list, paired course by course by our sommelier.

IV.

Chef's Table

Four seats facing the hearth, with dishes explained by the chef as they're plated.

V.

Private Dining

A closed room for up to 12, with a menu built around your group in advance.

VI.

Bar Service

Walk-in seating at the bar for drinks, snacks, and the shorter à la carte menu.

Course 03

Why Ember & Copper

The fire is the one constant. Everything else changes with the season around it.

7Courses on the tasting menu
1Open wood-fired hearth
120+Bottles on the wine list
12Seats in private dining
Course 05

From the Dining Room

★★★★★

"Watching the fire cook every course while you eat it changes the whole meal. Best tasting menu in the city, easily."

VR
Victor R.Tasting menu guest
★★★★★

"The wine pairing alone was worth the reservation. Our sommelier explained every glass without ever feeling like a lecture."

CN
Camille N.Wine pairing guest
★★★★★

"We hosted a 10-person dinner in the private room and the chef built the whole menu around what we wanted. Flawless."

JB
Jamal B.Private dining host
Course 06

Tasting Menus

Reservations are recommended for the tasting menu and required for the chef's table and private dining.

À La Carte

$28+
  • No reservation required
  • Bar & patio seating
  • Full wine list available
Reserve a Table

Private Dining

Custom
  • Room for up to 12 guests
  • Menu built around your group
  • Dedicated service staff
Inquire
Course 07

Questions

Yes — let us know when you reserve and the kitchen will adjust the tasting menu course by course.
1–2 weeks is typical, though weekends fill faster. The chef's table often books 3–4 weeks out.
Smart casual is welcome throughout the dining room — no formal dress code, but no shorts or flip-flops after 6pm.
Tasting menu reservations can be cancelled up to 48 hours ahead without charge; inside that window a deposit is held.
Course 08

Reserve Your Table

Tell us your party size and preferred date — we'll confirm within a day.

📍
Address19 Hearthstone Lane, Downtown
🕐
HoursTue–Sat 5:30pm–11pm · Closed Sun–Mon
IG FB OT

📞 💬