Neighborhood Bakery & Wholesale Bakehouse

Baked before the sun's up

Hearth & Crumb mixes dough at 4am and pulls the last laminated pastry by 10 — naturally leavened sourdough, butter-heavy croissants, and cakes built to order, all from one small bakehouse.

11Years Baking
900+Loaves a Week
14Café Wholesale Accounts
Hearth & Crumb
Batch No. 01

The Bakehouse

Hearth & Crumb opened in 2015 with a single deck oven and a sourdough starter we still feed every morning — it's older than the bakery itself, brought over from the founder's grandmother's kitchen.

Everything is mixed, shaped, and baked on-site starting at 4am, so the sourdough that hits the case at 7 finished proofing three hours earlier, not three days earlier in a warehouse.

  • Naturally leavened, long-fermented sourdough
  • Butter laminated fresh each morning
  • Custom cakes built to order
  • Wholesale accounts for local cafés
Batch No. 02

From the Oven

Six things we bake every single day, plus custom orders for anything bigger.

Sourdough Loaves

Naturally leavened country loaves, fermented 24 hours before they ever see the oven.

Laminated Pastry

Croissants, pain au chocolat, and seasonal danishes, laminated fresh each morning.

Custom Cakes

Made-to-order celebration cakes, with a tasting appointment before you commit.

Wholesale Accounts

Standing daily orders for local cafés and restaurants, delivered before opening.

Coffee Bar

A small counter pouring a local roast, meant to be drunk with something warm from the case.

Baking Classes

Monthly hands-on sourdough and lamination classes in the bakehouse after hours.

Batch No. 03

Why Hearth & Crumb

Small batches, baked close to when they're sold, is the whole difference.

4amFirst mix of the day
24hSourdough fermentation
9Bakers on the floor
0Preservatives, ever
Batch No. 05

From Our Regulars

★★★★★

"The 7am sourdough sells out for a reason. Nothing else in the neighborhood is close."

LC
Lena C.Weekly regular
★★★★★

"They built my wedding cake around a flavor combo I couldn't find anywhere else, and the tasting appointment made it easy to get right."

OM
Omar M.Custom cake client
★★★★★

"Our café has run their wholesale pastries for three years. Deliveries are never late."

TR
Tara R.Wholesale partner
Batch No. 06

Ordering & Pricing

Daily case items are first-come, first-served. Order ahead for pickup or to guarantee wholesale volume.

Daily Loaf

$9/loaf
  • Walk-in or order ahead
  • Baked fresh each morning
  • Ask about standing weekly orders
Order Ahead

Wholesale Account

Custom
  • Standing daily or weekly orders
  • Pre-dawn delivery included
  • Volume pricing on request
Ask About Wholesale
Batch No. 07

Questions

Yes — use the form below or call by 6pm the day before and we'll set it aside for morning pickup.
At least 72 hours for simple designs, and 2–3 weeks for tiered or wedding cakes so we can schedule your tasting first.
A rotating gluten-free loaf and a few vegan pastries are available daily — call ahead if you need a guaranteed quantity.
We deliver before your opening time on an agreed schedule, with volume-based pricing set up during onboarding.
Batch No. 08

Order Ahead

Tell us what you need and by when — we'll confirm same day.

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Address512 Miller St, Corner of 5th
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HoursTue–Sun 7am–3pm · Closed Mon
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